Food and Drink - Menus

A selection of evening menus for 2007

All meals are served with local wines and followed by a selection of cheese & biscuits and coffee

- Creamy chicken and asparagus crepes with a basil tomato sauce
- Pan fried Sea Bass with roasted wild fennel and creamy mash 
- Banoffee pie -

- Pan fried fois gras with poached pears
- Beef Bordelaise served with mustard mash and Green bean casserole
- Chocolate cake with hot chocolate sauce

- Smoked salmon pate with melba toast 
- Fillet of pork served with a roquefort sauce and celery rice
- Amy's speciality orange cheesecake with a chocolate biscuit base

 

 BBQ menus

- Chinese chicken kebabs -
- Chilli beer mussels -
- Rack of lamb with a herby pistachio crust

- Bacon wrapped salmon kebabs -
- Marinated pork ribs -
- Home-made beef and basil burgers -

(All served with a selection of gourmet salads and fresh crusty bread)

Adventure Holidays and Holiday Accommodation in France